Red is delicious and good to your heart
This is the month to write about the color red . Why? Because Valentine's Day is coming. Because red is the color of love. You disagree? That's ok. We don't look at color with the same eyes. But one thing we can agree. It's about the food and plants we eat. Plants like apples, strawberries, cherries, tomatoes, peppers, and pomegranates are often colored by forms of carotenoids, red pigments. One can usually identify a strawberry by its red flesh. Strawberries look like a fruity heart-shaped valentine ! They are filled with unusual phytonutrients that make them a heart-protective fruit. Red raspberry is most often the source of ellagic acid. This substance found naturally in raspberries belongs to the family of phytonutrients called tannins, and it is viewed as being responsible for a good portion of the antioxidant activity of berries. Cranberries are rich in antioxidants that are essential to optimizing health by helping to combat the free radicals that can damage c...